Why Some People Don't Feel the Buzz of Caffeine

How we respond to coffee, whether we like the taste and even how it influences our risk for heart attack or hypertension are all largely determined by our genes.

Genome BC Upping Your Game: Sports and Genomics

Diet, sleep and supplements are key strategies that athletes have used for years to enhance their performance.

Understanding Your Genes: Q&A with Paige McDonald, MScFN, RD

Genetic testing is all the rage these days – even the FLIK Hospitality team has gotten on board!

Looking for Permanent Weight Loss? Top Dietitian Says Answer Lies in Your DNA

Imagine if someone told you the exact diet you needed to be on in order to be the healthiest version of yourself – would you stick to it?

Genetic Test for Plant-Based Personalized Nutrition Suitable for Vegetarians and Vegans

Nutrigenomix is proud to announce the launch of an exclusive new line of genetic tests catering to those seeking plant-based personalized nutrition!

The DNA Diet: How Knowing Your Genes Can Help You Fit Into Your Jeans

Most people have this basic understanding of genetics: You inherit genes from your parents.

Can Coffee Rev Up Your Workout? It May Depend on Your Genes

Whether athletes can enhance their performance with caffeine may depend on their genes.

How Your Genes May Dictate Your Perfect Diet

Have you ever wondered why some people can drink coffee all day and not be impacted by the caffeine, while others feel jittery after just one cup?

DNA and Diet: The Emerging Field of Nutrigenomics

Using genetic testing to gain a better understanding of how we can feed our body exactly what it needs for optimal health and fitness.

Trying to Find a Healthy Diet? Look to Your Genes

The latest trend in nutrition isn't a fad diet or newly discovered supplement; it's your DNA.

Should Athletes Use Caffeine to Boost Performance?

Caffeine provides a life-affirming jolt in cubicles the world over. But could it also give athletes an edge?

Down to the Wiring

A new wave of mail-order DNA tests can determine with amazing precision which foods are right for you.

Is Caffeine Slowing You Down?

Nanci Guest, a registered sports dietitian and PhD candidate at the University of Toronto, recruited 100 athletes for a test.

Are Your Genes Screwing Up Your Diet?

A chat with the scientist who thinks "nutrigenomics" is going to be the next big thing in personal nutrition.

Test Your Genes to Find Your Best Diet

To find your best diet, a handful of companies and clinics offer nutritional genetic testing, aimed at revealing what nutrients you may be missing and if you're drinking too much coffee.

Will Caffeine Make You a Better Athlete? That Depends on Your DNA

Whether caffeine helps improve your athletic performance may depend on your DNA.

For Coffee Drinkers, the Buzz May Be in Your Genes

Why is there so much conflicting evidence about coffee? The answer may be in our genes.

Diet by DNA

As the emerging field of nutrigenomics grows, more and more athletes are looking to personalize their diets for performance gains.

Test Shows How Your Genes Respond to Certain Foods and Drinks

A new saliva test can tell you how seven of your particular genes affect how you respond to certain foods and drinks.

DNA Diet: The Genetic Test That Alerts You to Potentially Deadly Effects of Salt, Caffeine or Saturated Fat

Will nutritional genomics make it easier to follow a healthy diet? Clint Witchalls sends off his DNA for a nutritional diagnosis.

Toronto Star: Get a Celiac Test Before Giving up Gluten

Researchers can't find evidence of gluten sensitivity in people's genes, except for in people with celiac disease.

DNA Test Helps People Understand How Genetic Profile Interacts With Food

The way humans metabolize food is unique to every person. Some foods, consumed by many on a daily basis, may be putting you at a higher risk.

Lifetime: Gluten-Free Diets

How do you know if you are gluten-intolerant, or if your stomach issues stem from something else? Pauline Chan investigates.

Sportonomics: The DNA Test Results Are In

Reporter Morgan Campbell took a DNA test last month. What will the results say about the link between his genes and nutrition?